Waterwheel

Waterwheel Industries, an Australian company, was formed in January 1998, with the intention of producing and marketing the finest wafer crispbread available.



The remarkable sales success demonstrated that export was a fantastic opportunity for the Waterwheel product range. A desire by Waterwheel Industries to expand its product range and to continue to create products unique to the Australian palate led to the development of Waterthins Cheesetwists. This product would allow Waterwheel Industries to explore new markets and gain wider appeal as a company manufacturing premium quality foods.

Waterwheel Industries manufactures its products under the strictess hygiene control in its "state of the art" facility in Dandenong, Victoria, Australia.

BEST CHEESE

ROOMKAAS



Roomkaas Made from 100% cows milk, Roomkaas will literally melt in your mouth. This young, Dutch Gouda's creamy buttery taste and semi-soft texture will make it a family favorite. It makes a wonderful creamy addition when melted on sandwiches or into casseroles.

El Rey

Founded in 1929, El Rey is the only premium chocolate producer to manufacture at the source, “in Venezuela” and use 100% Venezuelan cacao, the most aromatic and flavorful cacao in the world. The result? VENEZUELAN SINGLE BEAN ORIGIN premium chocolates.

Our Carenero Superior export line is made with Cacao grown near  the town of  “Carenero” east of Caracas, and is available in 80 gram bars, one kilogram bars (3 kilogram packs) and discos.

On the coast of central Venezuela, east of Caracas is the small town of “Carenero”, hence the name Carenero for this growing region of select cacao beans sought by premium chocolate makers and chocolatiers the world over. The stiff international competition for Carenero speaks volumes of its global reputation as prized cacao.

The names Apamate, Gran Saman, Mijao, Bucare and Caoba are taken from the trees that, since the 1600’s, have shaded the groves of cacao tress. Icoa is named for an Indian goddess – protector of those traveling by rivers and lakes.

Fromagerie Tournevent

Fromagerie Tournevent is located in Chesterville, Quebec, Canada and began as a small cottage industry in 1979. Our agrarian roots remain the central core of our enterprise, philosophically, culturally and economically as we’ve grown from a handful of friends to a large family.

The challenge has been to adapt and integrate our artisanal cheese maker ways with modern technology as well as environmental, nutritional and food safety concerns without upsetting the cart. Tournevent today produces a variety of award winning goat milk cheeses and butters. In French, a “tournevent” symbolizes a “weathervane”.

Our daily, fresh goat milk supply comes from two cooperatives located in the heartland of Quebec’s Appalachian dairy country with verdant pastures bordered by maple forests. The lay of the land, the free-ranging goats, combined with the traditional French culinary culture and the art of our cheese maker, unite … the essence of what the French call “terroir”.

Tournevent still makes all its goat cheeses in the traditional way in double vats, pasteurized at low temperature to preserve the nutritional qualities of the goat’s milk as well as to bring out the deeper, more complex flavors inherent in the milk source. This fundamental respect for goat’s milk is carried through all our production methods, aging techniques and unique packaging.

Principe

Stefano Dukcevich and his wife Carolina, who, escaped the horrors of war and a communist collectivism in their native Slavonia came to Trieste, Italy, and founded Principe in 1945.

Stefano rented a small warehouse where he began curing and smoking a variety of meats. With the steady growth of the business and recovering Italian economy in 1956 Stefano began grooming his eldest son, Mario, to carry on the tradition.

On April 8, 1970, Stefano opened the first factory in San Daniele, Italy where he began processing his first dry cured prosciutto. Stefano handed the reins over to Mario shortly thereafter, who worked diligently building Principe into a regional supplier, exporting throughout Europe.

In 1995, Stefano’s grandson Vladimir, began his stringent training in preparation for dynasty leadership. Together, the family built “Gruppo Principe” into what it is today: Representing over 300 specialty meats, 4 production facilities in 26 countries globally. Principe is the largest producer and importer to the US of the esteemed San Daniele Prosciutto. Year 2006 warmly welcomes Vladimir Dukcevich as Managing Director of “Gruppo Principe” with aspirations to carry on the family traditions bringing Principe’s excellent line of products to new heights.

CASEIFICIO SOCIALE SANTA RITA

The Santa Rita Cheese Cooperative produces and matures genuine, mountain organic Parmigiano Reggiano cheese from organic agriculture. The 10 associated farms, all family run, are situated in the vicinity of the suburbs of Pompeano and Selva in the Council of Serramazzoni, a tourist center in the province of Modena.



The fodder and the cereals for the cattle are cultivated with organic agricultural techniques at an altitude of between 600 and 800 meters above sea level.

All Parmesan cheeses produced by Santa Rita are brand marked and identified with the number "2895" as decreed by the Consortium regulating the Authenticity of Parmesan cheese. Membership in the Strategic Plan of Quality "Export" founded by the Consortium itself has promoted the implementation of organic farming practices and is the best guarantee to the consumer as to the hygiene, origin and quality of our Parmesan cheese.

Santa Rita has an open door policy and invites everyone who wishes to visit our cheese factory and farms to see the process of agricultural production and organic farming. In an uncontaminated environment characterized by a typical rural landscape you can also admire the Pompeano Castle (of the XIII century), renowned for its architecture as well as visit the castle garden to see the Casa Zanoli Oak, a tree over 500 years old that is a true monument to the region’s agricultural bounty.

Harvest Song

Preserving nature's perfection.
Spurred by wonderful memories of the fresh jams simmering in the kitchen of her childhood home in Armenia, Sylvia Tirakian founded HARVEST SONG.


Each jar of Harvest Song preserves begins with the fertile ground begins with the fertile ground of the Ararat Valley. All ingredients are grown in nutrient rich, pesticide free soil and nourished with the surrounding natural spring water. The thin air and direct sun light found at the valley’s high altitude help to ensure the purest most succulent contents possible.

Harvest Song foods are unique in the world because they are grown, harvested and prepared in the traditional Armenian style. It starts with seeds, seeds that are planted with tireless human labor and respect for the earth. Farming in Armenia is not industrialized and chemical fertilizers and pesticides are not widely used. The fruit is sun ripened and immediately picked and prepared and for preserving, a method that helps retain the vitamins and nutrients.

Nairns

Nairn’s is the number one oat cake producer in the UK and has been making oat cakes in Scotland for over 100 years.

At Nairn’s we strive to bake food that is as simple, natural and wholesome as possible. The Nairn’s range of oatcakes and biscuits contain no wheat, no artificial

colourings, flavourings or preservatives and no hydrogenated fat. They are suitable for vegetarians and anyone with an allergy to nuts. Wrapped in four separate pouches, for freshness and convenience, the oat cakes and oat biscuits are easy to enjoy when you are on the go.

Nairn’s oat cakes and biscuits are full of the nutritious goodness of oats. As a low GI food, oats release energy slowly, keeping you fuelled-up for longer.

"The secret to successful dieting is to keep blood sugar even and the single best carbohydrate food is oats. Balancing your blood sugar is also key for high energy, stable mood and concentration,” says Patrick Holford, founder of the Institute of Optimum Nutrition.

So whatever the time, they’re a great-tasting snack. And a long-lasting one too.

Choose from Rough, Cheese, Mini, Fine Milled and Organic Oat Cakes and Stem Ginger, Mixed Berries and Fruit and Spice oat biscuits.

Ecoficus

Ecoficus is a small, family-owned company dedicated to growing fig and olive trees on our farm Los Llanillos in Almoharín, Spain. We use growing methods that are completely environment-friendly. These methods consist of helping the trees in their development without intervening drastically in the process.

Our organic Calabacita figs are grown without the use of chemicals or pesticides. Calabacita figs are characterized by their small size, fine texture, very sweet flavor and soft skin. This exceptional variety of figs were brought from Eastern Asia to the remote valleys of Extremadura Spain by the Arabs or the Sephardic Jews who both settled in this area over 600 years ago.

Our organic fig cakes are made by hand from a traditional regional recipe but are much juicier than standard fig cakes due to the finest ingredients; honey, almonds, cinnamon, lemon zest and especially because we use Calabacita figs. Ecoficus also produces Calabacita figs covered with chocolate.

Rogue Creamery

Rogue Creamery, maker of blue and cheddar cheese for 70 years, continues its old-world tradition of fine cheesemaking. The varied and exquisite cheeses produced by Rogue Creamery in Central Point, Oregon, are a wonderful example of artisan products at their best.

Winner of Best New Product, Fancy Food Show (NASFT), 2005, and World’s Best Blue, London, 2003. Blue cheeses include Oregon Blue, Crater Lake Blue, Oregonzola, Smokey Blue, Echo Mountain and Rogue River Blue. Artisan made cheddar and jack cheeses include Rogue Creamery, Oregon and Rogue Gold brands.

Rogue Creamery cheeses are available in wheels, blocks or retail pieces. All cheeses are handmade using only organic or sustainable and natural grass-based milk. Rogue Creamery is independently certified by Oregon Tilth, STERITECH, Food Alliance and members of Slowfood USA, American Cheese Society and NASFT Fancy Food Show.

The presence of dedicated and skilled craftspeople is evident at every stage in making Rogue Creamery cheese. The cheeses reflect the artistry of the cheesemakers as well as the nuances of the local surroundings. The end result is always a cheese of the highest quality, rich in flavor and tradition. To learn more about our products, history and mission visit us at www.roguecreamery.com

Old Chatham Sheep herding

Sheep’s Milk
Cheese is one of the best available sources of both calcium and protein. All of our products are made using pure white ewe’s milk, which has 90% more calcium and 65% more protein than other milk sources.


The Old Chatham Sheepherding Company produces artisanal and farmstead sheep’s milk cheeses and sheep’s milk yogurt. While sheep’s milk cheeses have been produced in other parts of the world for thousands of years, it was not made in the United States until the late 1980’s. The Old Chatham Sheepherding Company was in the forefront producing a variety of artisanal sheep’s milk cheeses and yogurt using traditional old world methods to create new “American Originals.” Our cheeses and yogurt have won many prestigious awards both here and abroad, along with recognition from publications including Saveur, Gourmet, Bon Appetit, and The New York Times.

Keller's

Plugrá Butter Defined.
Plugrá, (pronounced PLOO GRA), is a European style butter lower in moisture and higher in butterfat than conventional butters. Plugrá butter imparts a richer taste and smoother texture to foods and is long preferred by leading chefs, bakers, confectioners and anyone who appreciates fine food.


What's the Difference?
Regular butter contains 80% butterfat. The remaining 20% consists of water and milk solids. Plugrá European Style Butter contains 2.5% more butterfat and is slow-churned in a way that creates a lower-moisture, creamier texture than other butters.



When Should I Use Unsalted Plugrá Butter?
In the preparation of baked goods, confections, pastries, sweet goods, sauces and as a spreading butter. Any time a recipe calls for butter, we recommend using Unsalted Plugrá butter. This allows you to control the salt content like a professional baker or chef.

Caseificio Dell'Alta Langa

GOLD WINNER OUTSTANDING CHEESE” NY NASFT 2006

The interesting textured exterior invites the cheese lover to want a taste of Rocchetta. Once experienced, the creamy flavor that is subtle, yet complex, appeals to the customer who enjoys a cheese that is not aggressive and strong. It also is a great choice when picking a cheese for entertaining or for a restaurant cheese board, where you want a cheese with some dimension and complexity that can be enjoyed by everyone. Rocchetta appeals to a broad cross-section of the cheese loving public. The seasoned cheese lover will appreciate the complexity of the mixed milk profile.

Europan

Brookfarm

Brookfarm is Australia’s leading manufacturer of gourmet macadamia products.

Created by Pam and Martin Brook, their award winning range of Oven Baked Nuts, First Cold Pressed Macadamia oils and delicious Breakfast Cereals is produced on their own farm in the beautiful sub tropical paradise of the Byron Bay Hinterland. The rich red volcanic soils and warm temperatures are perfect for growing Australia’s own nut, the macadamia.


In 1988, 4500 macadamias and over 40000 Eucalypt and rainforest trees were planted. The rainforest and eucalypt forests play an important role in the life of the farm, essential in assisting Brookfarm to run on ecologically sustainable principles. They are also home to native animals such as koalas, echidna, owls and wallabies.

As active members of the International Slow Food movement all Brookfarm products are produced in the traditional ways using the highest quality ingredients and free of all additives and preservatives. Brookfarm’s national and international reputation has been built on producing a range of delicious tasting products using the very best Australian ingredients. All but 2 of the Brookfarm range of gourmet Products are Gluten Free.

Brookfarm’s philosophy is simple: “Its not enough to produce healthy, quality foods - people want to taste the difference.”

Berkshire Bark Chocolates

Bershire Bark is a unique chocolate bar handmade in the pristine Berkshire mountains. the bars feature fun, attractive package designs for each irresistible variety, and a window on the front of every box that gives customers a glimpse of what they're getting: top quality Belgian chocolate holding together whole roasted nuts, fresh citrus zest, and dried fruits. No preservatives, no shortcuts, just natural, honest ingredients.

Maya Kaimal

WHERE DO WE FIT IN YOUR STORE?

Place our suaces in your refrigerated section next to fresh pasta sauces and pesto, or near salsas and hummus. Also try cross-merchandizing them in your meat and fish cases.

-Saveur Magazine:
"Maya Kaimal Indina Summer Sauces taste as if a good Indian home cook had prepared them. One did"

Chuao

Chuao Chocolatier starts with premium aromatic chocolate grown in the tropics of Venezuela, a region known to produce the world's finest cacao, and blends it with artisan European chocolate-making techniques to create experiences that are unusual, unexpected and delicious.

Our passion at Chuao Chocolatier is to handcraft the finest quality chocolates, creating for our patrons the perfect sensual experience, bite after bite and chocolate after chocolate.

Because we use only pure, world-class Venezuelan chocolate and adhere to traditional Belgian and French chocolate-making techniques, no artificial flavorings or enhancements are required. The mix is magical: a treat as sweet as it is true.

Margarets

The best in taste and texture!



For an elegant everyday gourmet treat that brings eye-catching appeal to any table, choose our premium Margaret's Artisan Flatbreads. Crafted in the European tradition and prepared with the finest all natural ingredients including 100% olive oil, our original old-world style recipes offer five unique flavors reflecting our diversity to suit a wide variety of tastes. They are one of life's easy indulgences that can be enjoyed on their own, with delicious dips, spreads and pâtes, or as the perfect accompaniment to soups or salads. Satisfying and nutritious, Margaret's Artisan Flatbreads are a healthy addition to have on hand all the time

Point Reyes Farmstead Cheese Company

Simply put, "Farmstead" means "from the Farm".


From the beautiful coast of Marin county comes, Point Reyes Blue! The secret to this unique cheese lies in it’s great combination of unpasteurized milk that is taken from a closed herd of Holstein cows that graze on the lush green pastures overlooking the steep jagged cliffs off the Pacific coast. Finally, time influences the recipe and with in hours of milking, and then aging for six months. The results? A creamier style, Full flavored blue.

The salty, Pacific breezes help cure and age our cheese and we don't rely on milk from any other farm. This allows us the ability to guarantee consistent, supreme quality all year long."
- Bob Giacomini

Cibo Naturals

DELICIOUS ALL NATURAL DIPS



We use the finest quality all-natural ingredients to create fresh and creamy dips that can be used for entertaining, snacking, or as an accompaniment to your everyday meals.

Beautiful, robust-flavored pestos in flavors sure to add interest. As delicious as they are beautiful, CIBO pestos are ready to enjoy as a spread for bread or to enhance the flavor of your favorite pasta, seafood and poultry dishes. Choose from five brilliantly colored aromatic flavors loaded with NATURAL and ORGANIC ingredients.

Big Tree Farms

All salts have their place… Fine Grain or Fleur de Sel style salts are wonderful finishing salts as they infiltrate every nook and cranny and their incredible crystal design gives them a slight crunch. Our Coarse Grain Hollow Pyramids are different from most other coarse grains in that they could more easily fall under a category of “flake salts”. They have a very subtle salt flavor, not at all overpowering like solid coarse grains that need grinding…and their texture makes them an almost entirely new ingredient. They crack and crunch on your teeth and melt away on your tongue…fabulous tossed into salads, or over resting meats before carving…they have even found a place in our hearts for sweets…Their subtle salt flavor marries perfectly with grilled fruits and chocolate… For me, the hollow pyramids can go anywhere!

Rising Sun Farms

Provide healthy food utilizing the highest quality clean ingredients while supporting organic and sustainable agriculture. Our actions today will influence the seventh generation. We must take care of our mother earth now for the children of today and tomorrow.



The majority of Rising Sun Farms® specialty food products are branded. These include six pesto sauces, eight cheese tortas (layered cheeses) and three dressings and marinades. Most of the products are available in retail and food service packaging.

Nueske's Applewood Smoked Meats

The NUESKE'S family immigrated to Wittenberg, Wisconsin in 1882, bringing with them their European skills of smoking with Applewood, and dozens of recipes for spicing and curing meat. These recipes were generations-tested and improved to perfection. After all, they were for the family... they had to be good!

LOOKING for the best in premium smoked bacon? Here's one THE NEW YORK TIMES described as "the beluga of bacon, the Rolls-Royce of rashers..." the superior-quality bacon that gives you "more sizzle than shrivel."

AV OLSSON TRADING

VASTERBOTTEN



The traditional Swedish celebration cheese. To many Swedes, Västerbotten is considered the “emperor” of cheeses. Produced in Northern Sweden, a dry cheese reminiscent of parmigiano with a rich and slightly bittersweet flavor. During the maturation period of 11 months or more, this cheese develops its full, strong flavor.

Mont Chevre

All Montchevre product are 100% natural, free of hormones and preservatives.



Established in 1988 Montchevre, makers of fine goat cheese, use only the best, freshest quality goats milk from farmers in Wisconsin and Iowa.

Goat cheese is a delicious alternative to cows milk for most lactose intolerant adults and children.

Gaucho Green Chimmi Churri

Vintage Gaucho Green Chimmi-Churri is a must-have GRILLING & cooking sauce with remarkable aroma and mystifying taste. Gaucho Green Chimmi-Churri is distinguished by its freshness because it is brewed in small- batches using a base of fresh ORGANIC herbs, extra virgin olive oil and specialty vinegars. Gaucho Green is low in fat and high in flavor. A Best Bet to Spice Up your Meal from "Town & Country", "Weight Watchers" & "Hamptons Magazine".

Gaucho Green Chimmi Churri

Vintage Gaucho Green Chimmi-Churri is a must-have GRILLING & cooking sauce with remarkable aroma and mystifying taste. Gaucho Green Chimmi-Churri is distinguished by its freshness because it is brewed in small- batches using a base of fresh ORGANIC herbs, extra virgin olive oil and specialty vinegars. Gaucho Green is low in fat and high in flavor. A Best Bet to Spice Up your Meal from "Town & Country", "Weight Watchers" & "Hamptons Magazine".

Vermont Butter & Cheese

Vermont Butter & Cheese Company

Nestled in the Green Mountains of Vermont, Vermont Butter & Cheese Company was created in 1984 when a local chef needed fresh goat cheese for a special dinner. Since that first chèvre, Bob Reese and Allison Hooper, through their network of small family farms, have expanded the company to include a full line of European-style, artisanal cheeses and butter.

The award wining product line includes fresh and aged goats’ milk cheese as well as cow’s milk products such as Fromage Blanc, Quark, Crème Fraîche, Mascarpone and the finest Cultured Butter. Each product is made from r-BGH-free Vermont fresh milk and cream.

The company is committed to sustainable agriculture and supports a group of 20 family farms that delivers their milk twice a week to the creamery. From that fresh milk, creamy goat cheese, chevre, feta, and a new line of aged goats’ milk cheeses: Bonne bouche, Bijou and Coupole are made by following traditional European methods

In each handcrafted batch, the freshest local ingredients are united with the Old World craft of cheesemaking. Experience the marriage between the land and labor, evident in all VBC’s cheeses.

Champignon

Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This cheese was inspired by delicacies of the Renaissance and a time when cheese making was performed by cottages and families in this region.

Caseificio Dell'Alta Langa

Langa is a fabulous line of creamy, complex cheeses from the Piedmont region of Italy. These are handcrafted cheeses that are simply divine!



Caseificio dell’Alta Langa is a small dairy located in the town of Bosia in the Alta Langa section of the Piedmonte region of Italy. The Langa is a rural region - still largely green – famous for its wine and cheeses. Caseificio dell’Alta Langa uses old recipes and age–old cheese making techniques handed down through generations to produce pure, fresh, exceptional, cheeses without additives.

Arla Foods

Arla Foods, one of the leading supplier of Specialty Cheeses!

One of the most popular table cheeses, is Creamy Havarti! It is mild & buttery! It offers consumers a subtle taste that has made it one of the most favored cheeses in the cheese case.

Fizzy Lizzy LLC

We're Fizzy Lizzy. a small, passionate beverage company fighting it out with the big guys. And we've created a yummy and healthful drink that we feel proves once again that smaller and more nimble companies are the only ones who dare to take a stand and do it right.

Fizzy Lizzy is made from only the best ingredients without added corn syrup, sugars, preservatives or other junk that gets in the way of letting your tongue truly tango.


Our drinks have an average of nearly 70% juice and come in these scrumptious flavors:

Red Hill Pomegranate
Costa Rican Pineapple
Yakima Valley Grape
Lone Star Grapefruit
Northern Lights Cranberry
Mount Fuji Apple
Pacific Raspberry Lemon
Gulf Coast Tangerine

Please try us out!

Shepard of Cypress

Halloumi is the traditonal cheese produced for centuries in the Island of Cyprus, which is located in the Eastern Mediterranean Sea



Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.

NETTLE MEADOW

Kunik is our triple cream wheel made from goat's milk and jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.



“Happy Goats – Great Cheese”
Nettle Meadow Goat Farm is a 50 acre 120 head goat dairy and cheese company in Thurman NY, just below Crane Mountain in the Southern Adirondacks. Nettle Meadow is committed to the principles of Natural and organic ingredients.

Isigny

It all began in 1932 when the first Isigny-sur-Mer dairy Co-operative was formed. In the beginning there were just 42 dairy farmers who joined forces to promote and defend the good name of the Isigny terroir, famous for its milk and butter. In 1945 the Co-operative had 180 members, which rose to nearly 800 by 1970. But it was in 1979 that Isigny Sainte-Mère came into being, following the merger with neighbouring Sainte-Mère-Eglise Dairy Co-operative.

PURE ALASKA

IS THERE A FINER FOOD ON THE PLANET?
While improved handling methods have dramatically increased the quality of canned salmon, the product itself has been an underperformer on many supermarket shelves.

Numerous important health studies tout the phenomenal benefits of eating cold water fatty fish. These health benefits cut across all age groups, from babies to baby boomers.
Wild Alaska salmon is an optimal source of omega-3 acids with negligible mercury and is
an environmentally sound resource. Consumers, primed to eat wild salmon by this good
press, may experience difficulty in regularly obtaining it.
Pure Alaska Salmon Company, owned by an Alaska fishing family, is focused on the
promotion of CANNED Alaska wild salmon as the most consistent way for customers to
get wild salmon in their diet as often as health authorities recommend.
Pure Alaska Salmon Company aggressively markets this wonderful product with a
generous demo program, consumer and family-friendly packaging, and informative
point-of-sale materials. Pure Alaska also strives to deliver the highest quality at prices
affordable to families.
This fabulous product belongs on your shelves!
WILD ALASKA SALMON HAS
WILD ALASKA SALMON
*OMEGA-3’S: FIVE TIMES
THE OMEGA-3’S AS CHUNK
LIGHT TUNA
*PURITY: NEGLIGIBLE
CONTAMINANTS OF ANY
KIND
*ENVIRONMENTALLY
SOUND RESOURCE

Clawson Dairy

The products are international, relatively sophisticated and stylish, and targeted at all people who drink wine as an aperitif. They are for people who like olives and nuts.
Likely usage is casual entertaining, when friends drop in.
When purchasing, Mondovino customers will expect to find them in wine shops as well as
delicatessens, and importantly merchandised next to the wine.


A new range of savoury crackers to partner wine.
Unique proposition to match both red and white wine.
2 square-shaped varieties made from whole ingredients,
Chopped black olives and olive paste are used in the Black Olive Cracker, to create a rich and
savoury cracker for white wine.
Roasted hazelnuts, roasted coriander seeds and roasted cumin (dukkah), are used in the
Moroccan Seed & Nut Cracker, to create a warm and spicy cracker for red wine.

Ortiz

ORTIZ Bonito Del Norte Family Reserve



Caught in the Cantabria Sea, Northern Spain! Bonito del Norte is preserved or aged in extra virgin olive oil for 2 years. The result is an exceptionally high quality aged tuna loin.

The Bonito del Norte (White Tuna) is fished from July till October. Ortiz Tuna is caught by rod and line, one by one, to assure the best quality in their preparations. This is a kind of fishing that helps to guarantee the future of the marine world resources.

Pescavair

Avruga



Pescaviar has developed, from wild herring, a unique product with an exquisite taste and an intense flavour. It is the perfect ingredient for any kind of recipe. AVRUGA is a versatile product that can be used in hot and cold dishes. This caviar alternative will give a touch of originality to your salads and starters and enrich all your pasta and fish dishes.